Post by Enter Nations on Mar 23, 2018 14:45:03 GMT
Employment opportunity
Culinary Graduates Internship
Competition number
HR 18.44
Culinary Arts & Food Services
Hourly rate: $20.97 (based on a minimum of 60 hours bi-weekly)
Internship Dates: August 1, 2018 to June 30, 2019
Ayamdigut (Whitehorse) Campus
Initial review date
April 13, 2018
Yukon College’s Culinary Arts Program is offering a Level I Apprentice internship to Culinary Arts graduates of the 2018/2019 academic year who have completed the first year of the program, have passed the Level I Apprenticeship exam and are willing to register as an Apprentice Cook.
The purpose of the Culinary Internship is to provide students with an intermediate level work-experience, thus allowing them a hands-on learning experience in the food service industry. During their internship, students will apply theoretical knowledge of culinary arts, demonstrate practical skills of production, and practice professionalism in a true culinary setting.
Interns will have the opportunity to learn specific skills, to practice these skills, and be evaluated on the outcomes in a variety of daily challenges in the cafeteria/catering business. The essential skills include communication, numeracy, cooking techniques, knife skills, recipe development, plate presentation, sanitation practices, information management, interpersonal and personal skills.
Upon completion of their internship, students will have a broader understanding of the demands and expectations of the food service industry while improving their skills in the culinary arts.
If you are interested in applying, please provide a resume outlining your education and experience, a copy of your transcripts, and your Level I Apprenticeship exam results by April 13, 2018. If your transcripts are not yet available, please provide a letter from the Culinary Instructor confirming your eligibility to graduate from the program, with transcripts to follow. The successful candidate will be required to register as an apprentice by August 30, 2018.
Quoting the competition number, please send your cover letter and resume to:
Human Resource Services Yukon College, Box 2799
Whitehorse, Yukon, Y1A 5K4
Fax: 867.668.8896
Email: hr@yukoncollege.yk.ca
Applicants should clearly outline all relevant qualifications since selection for interview will be based on applications submitted.
Please be prepared to provide official transcripts upon request.
We wish to thank all applicants for their interest, but advise that only those selected for an interview will be contacted.
Culinary Graduates Internship
Competition number
HR 18.44
Culinary Arts & Food Services
Hourly rate: $20.97 (based on a minimum of 60 hours bi-weekly)
Internship Dates: August 1, 2018 to June 30, 2019
Ayamdigut (Whitehorse) Campus
Initial review date
April 13, 2018
Yukon College’s Culinary Arts Program is offering a Level I Apprentice internship to Culinary Arts graduates of the 2018/2019 academic year who have completed the first year of the program, have passed the Level I Apprenticeship exam and are willing to register as an Apprentice Cook.
The purpose of the Culinary Internship is to provide students with an intermediate level work-experience, thus allowing them a hands-on learning experience in the food service industry. During their internship, students will apply theoretical knowledge of culinary arts, demonstrate practical skills of production, and practice professionalism in a true culinary setting.
Interns will have the opportunity to learn specific skills, to practice these skills, and be evaluated on the outcomes in a variety of daily challenges in the cafeteria/catering business. The essential skills include communication, numeracy, cooking techniques, knife skills, recipe development, plate presentation, sanitation practices, information management, interpersonal and personal skills.
Upon completion of their internship, students will have a broader understanding of the demands and expectations of the food service industry while improving their skills in the culinary arts.
If you are interested in applying, please provide a resume outlining your education and experience, a copy of your transcripts, and your Level I Apprenticeship exam results by April 13, 2018. If your transcripts are not yet available, please provide a letter from the Culinary Instructor confirming your eligibility to graduate from the program, with transcripts to follow. The successful candidate will be required to register as an apprentice by August 30, 2018.
Quoting the competition number, please send your cover letter and resume to:
Human Resource Services Yukon College, Box 2799
Whitehorse, Yukon, Y1A 5K4
Fax: 867.668.8896
Email: hr@yukoncollege.yk.ca
Applicants should clearly outline all relevant qualifications since selection for interview will be based on applications submitted.
Please be prepared to provide official transcripts upon request.
We wish to thank all applicants for their interest, but advise that only those selected for an interview will be contacted.
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